ScenarioLab

Medical

Urticaria after food contact — distinguishing mild allergy from anaphylaxis

Foundation
Adult · 31yr · male

Patient Information

Dispatch You are called urgently to a stall at an outdoor food festival where bystanders are shouting that a man is having a severe allergic reaction. A 31-year-old male (Jason Park) is sitting on a chair, looking uncomfortable. Several bystanders are crowding around him and one is waving an EpiPen shouting 'Give him this!'
Patient Jason Park — 31yr (79kg)
Incident History Patient ate a Thai food sample from one of the festival stalls approximately 15 minutes ago. Within 5 minutes he developed an itchy rash across his chest, arms, and neck. He has never had this before. He does not have a known nut allergy. No previous anaphylaxis. No history of asthma. The stall used peanut oil in cooking.
Emergency Contact Min Park (Partner) — 0412 447 091

Initial Rapid Assessment

Response Alert
Airway Patent. Speaking clearly and easily in full sentences. No stridor. No muffled voice. No drooling. No swelling of the tongue or lips visible.
Breathing Comfortable. RR 16. No wheeze. No increased work of breathing. SpO2 99% on room air.
Circulation Radial pulse strong and regular. Skin — raised, blotchy, red urticarial welts across the chest, upper arms, and neck. No pallor. No diaphoresis. CRT <2s. BP 128/82.
Disability GCS 15 (E4V5M6). Alert and orientated. Anxious — frightened by the bystanders' reaction. No dizziness or faintness. No confusion.
Exposure Widespread urticaria (hives) across the chest, upper arms, neck, and upper back — raised, red, blotchy welts. Severely itchy. No angioedema to lips, tongue, or periorbital area. No visible rash on the face or scalp.

Vitals

History Taking

Treatment Response

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